Hot Crab Dip Recipe Easy Baked Crab Cheddar Bliss
This cheesy creamy hot crab dip recipe is a total winner Baked with cheddar until bubbly its the perfect party appetizer Get the easy crab dip recipe now
Ingredients
- 225g (8 oz) Cream Cheese, softened
- 30ml (2 tbsp) Mayonnaise
- 240ml (1 cup) Sour Cream
- 2 dashes Worcestershire Sauce (approximately 1/4 tsp or 1.25ml)
- 225g (8 oz) Crab Meat (fresh, canned, or imitation crab meat, drained)
- 225g (2 cups) Shredded Cheddar Cheese, divided (reserve 1 cup/112g for topping)
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