Caprese Eggs Benedict | GreenPan Australia

Caprese Eggs Benedict | GreenPan Australia

greenpan.com.au

You’ll love our Italian-inspired twist on eggs Benedict featuring the fresh flavours of a Caprese salad. Stash leftover pesto in the fridge and add it to everyt

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Ingredients

  • 1 cup fresh basil leaves
  • 2 cloves garlic, peeled
  • 3 tablespoons pine nuts
  • 1/3 cup grated Parmesan
  • 1/3 cup olive oil
  • Salt and freshly ground black pepper to taste
  • 2 English muffins
  • 4 slices tomato, at room temperature
  • 4 slices fresh mozzarella, at room temperature
  • Handful of fresh basil leaves
  • 4 eggs
  • 2 tablespoons white vinegar READY TO COOK! SHOP NOW

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