How to Make Hash Browns Crunchy: My Secret - Chef YoYo
Learn how to make hash browns crunchy with my easy tips! Perfectly golden and delicious, they'll make any breakfast a delight. Try it now!
Ingredients
- 4 medium russet potatoes (about 1.5 pounds / 680 grams)
- 1 small onion, finely grated (optional)
- 2 tablespoons all-purpose flour (30 grams)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ⅓ cup vegetable oil (80 milliliters) or clarified butter
- Ketchup or sour cream (for serving, optional)
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