Vegan Blueberry Scones
These scones are super simple to make just chuck everything into a bowl and cut and bake. Delicious when paired with fresh cream and blueberry jam!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Pastry cutter
- Rolling pin
- Cookie cutter
- Cooling rack
- Spoon
Ingredients
- 75ml vegan buttermilk (75ml dairy free milk + 1 lemon, juiced)
- 450g self raising flour
- 1 tsp baking powder
- 1/2 tsp salt
- 100g cold unsalted butter. cubed
- 180g dairy free yogurt
- 100g caster sugar
- 125g blueberries
- 50g demerara sugar
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