Ingredients
- 1⁄2 cup coconut meat (shredded, unsweetened)
- 3 packages splenda (or 1/4 cup of pourable)
- 4 ounces cream cheese (1/3 of UK 300g pack)
- 1 egg (beaten)
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
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