Scaloppini a la pizzaiola | Middle East
Cut in half the olives, rinse the capers to remove excess salt and set aside. Place the meat between two sheets of baking paper and flatten it with …
Ingredients
- Basil to taste
- Black olives 100 gr
- Black pepper to taste
- Butter 20 gr
- Dry oregano to taste
- Extra-virgin olive oil 20 gr
- Garlic 1 clove
- Large salt cured capers 10
- Salt to taste
- Sliced veal 600 gr
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