Spring Pea Risotto | Carando
Take advantage of spring greens at peak freshness with this elegant, easy Spring Pea Risotto recipe—savory Toscano ground sausage, Arborio rice, sweet peas, and peppery arugula tossed in a buttery,...
Ingredients
- Carando Toscano Ground Sausage
- Extra Virgin Olive Oil, ¼ Cup
- Garlic, Minced, 3 Cloves
- Shallots, Minced, ½ Cup
- Arborio Rice, 2 Cups
- White Wine, 1 Cup
- Chicken Stock, 6 Cups
- Fresh Peas, Blanched (or Frozen), 1½ Cups
- Fresh Tarragon, Minced, 3 Tablespoons
- Parmesan Cheese, Grated, ½ Cup
- Unsalted Butter, 4 Tablespoons
- Sugar Snap Peas, Julienned, 2 Cups
- Scallions, Sliced Thin, ¼ Cup
- Arugula, 2 cups
- Meyer Lemon Juice, 4 Tablespoons
- Avocado Oil, 3 Tablespoons
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