Low FODMAP Salmon Sushi Bowl - A Little Bit Yummy

Ingredients

• 0.5 short grain sushi rice (uncooked)
• 4 rice wine vinegar*
• 1.5 white sugar
• 300 fresh salmon fillets (bones removed)
• 2 garlic infused oil*
• 1 soy sauce*
• 0.25 grated/crushed ginger*
• 2 brown sugar
• 0.5 rice wine vinegar*
• 0.5 sesame oil
• 1 cucumber (peeled & cut into bite-sized chunks)
• 4 radish
• 4 avocado*
• 1 nori seaweed sheet (optional)*
• 0.5 sesame seeds (light sprinkle)*
• 2 green onions/scallions (green leaves only, finely chopped)*
• 3 mayonnaise*
• 1 large lime (use 1/2 the zest and juice of a lime for every two serves)