Pineapple tart
Spread your shortcrust pastry in a pie dish then prick it with a fork. Preheat your oven to 180°C (thermostat 6), once at temperature, insert the shortcrust / puff pastry for about ten minutes. Once...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Pie dish
- Fork
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Can opener
- Spoon
- Spatula
- Sifter
- Pastry brush
- Cooling rack
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 1 shortcrust or puff pastry of your choice
- 80 gr of sugar
- 75 gr of butter
- 2 eggs
- 1 can of sliced pineapple (10 slices)
- 1 teaspoon of yeast
- 100 gr of flour
- Icing sugar
- Liquid vanilla
- Rum (only intended for an adult audience)
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