Culinary Rhapsodies: Sauté de Bouef Stroganoff

Ingredients

• 400 – 480 grams of beef (filet, loin, rump is preferred, but we’ve used other portions of beef as well)
• 12 champignon (aka button mushrooms)
• ½ an onion (½ an onion if it’s large, one onion if it’s small)
• ⅔ cup tomato juice
• 1 bouillon cube
• ¼ cup sour cream
• 2 tablespoons of flour
• 1 tablespoon of paprika
• 2 tablespoons of brandy
• butter
• salt