Beef Stroganoff | Canadian Goodness
An old favourite made easy, creamy and rich. And you can make it ahead when company's coming. - James Barber
Ingredients
- 1 lb (450 g) sirloin steak cut into 1 inch (2.5 cm) cubes
- 2 tbsp (30 mL) butter
- 1 onion finely chopped
- 2 cups (500 mL) quartered mushrooms
- 1 cup (250 mL) diagonally sliced carrots
- 3/4 cup (180 mL) sour cream
- 1/4 cup (60 mL) all-purpose flour
- 1 1/2 cups (375 mL) Milk
- 1 tbsp (15 mL) tomato ketchup
- 1 tbsp (15 mL) lemon juice
- Salt and pepper to taste
- 2 tbsp (30 mL) fresh parsley finely chopped
- 1 lb (450 g) egg noodles or farfalle cooked
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