Chicken, Sage and Ham Soup Recipe | @Atkins

Ingredients

• 1 teaspoon Lemon Zest
• 1 tablespoon Lemon Juice
• 2 14.5 ounces cans Chicken Broth, Bouillon or Consomme
• 1 cup (8 fluid ounces) Water
• 1/2 teaspoon Salt
• 2 tablespoons chopped Shallots
• 16 ounces Chicken Breast Filet, skinless
• 4 ounces boneless, cooked Fresh Ham
• 1 teaspoon Sage (Ground)
• 1/2 teaspoon Black Pepper
• 1 tablespoon Extra Virgin Olive Oil