Spiced Chicken Soup in a Pumpkin Recipe | @Atkins

Ingredients

• 1/16 pinch Stevia
• 1/4 teaspoon Saffron
• 1 cup Chicken Broth, Bouillon or Consomme
• 1 teaspoon Salt
• 32 ounces boneless, cooked Chicken Thigh
• 2 medium (approx 2-3/4" long, 2-1/2" diameter) Red Sweet Pepper
• 1 tsp, ground Cardamom
• 1/2 teaspoon Cinnamon
• 1/2 medium (2-1/2" diameter) Onions
• 3 chayote (5-3/4") Chayote (Fruit)
• 1 3/4 cups Coconut Milk
• 1/2 teaspoon Black Pepper
• 3 tablespoons Canola Vegetable Oil
• 1 teaspoon Garlic