Rump Steaks Under A Bacon Crust With Baked Potatoes Recipe
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash potatoes thoroughly, dab dry and spread on an oiled baking tray.
Keywords
- hearty
- Meat & Poultry
- easy
- Meat
- Beef
- Steak
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 4 Baked potatoes or large potatoes (approx. 250 g)
- 7-10 Tbsp some + 2 tablespoons oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 discs Toast
- 7 discs Bacon (breakfast bacon)
- 2 stem(s) Parsley
- 75 g + 4 tsp butter
- 1 Egg
- 4 Rump steaks (à approx. 250 g; 3-4 cm high)
- 1 collar Chives
- 250 g Schmand
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