Food Lover's Market | Rump Steak with Stuffed Potato Skins
Elevate your steak night with this delicious combo of juicy rump steak, loaded potato skins, and creamy herb butter.
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Ingredients
- 1.2kg Food Lover’s Market Rump Steak
- 45ml (3 Tbsp) butter
- Fresh rosemary, to taste
- Salt
- black pepper
- 6 potatoes, halved
- 50g blue cheese
- Handful parsley, chopped
- 8-10 piquanté peppers, sliced
- 30ml (2 Tbsp) mayonnaise
- 125ml (1/2 cup) cheddar cheese, grated
- 1 spring onion, sliced
- 250g butter, soft
- Handful parsley
- 3 stalks rosemary
- 1 tsp wholegrain mustard
- 1 tsp sun-dried tomatoes
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