Fiery Grilled Peach and Habanero Salsa
Serving Size: Yields 15 (¼ cup) servings Ingredients 4 Large (about 1 pound) Chin Drippin’ Idaho Peaches, peeled, halved, and pitted 2 (1/4 inch thick) sliced red onion cooking spray 2 Tablespoons...
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Ingredients
- 4 Large (about 1 pound) Chin Drippin’ Idaho Peaches, peeled, halved, and pitted
- 2 (1/4 inch thick) sliced red onion
- cooking spray
- 2 Tablespoons chopped fresh cilantro
- 1 Tablespoon fresh lime juice
- 1 teaspoon sugar
- 1 teaspoon grated orange rind
- 1 teaspoon finely chopped seeded habanero pepper
- 1/2 teaspoon salt
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