Tex-Mex Street Tacos | Beef Loving Texans | Beef Loving Texans is your one-stop information center f

Ingredients

• 2 lbs. Flank Steak
• ¼ cup silver tequila
• 2 Tbsp. low-sodium soy sauce
• 2 cloves garlic, minced
• 1 lime, juiced
• ¼ cup orange juice
• ¼ cup olive oil
• 1 tsp. Kosher salt
• ½ tsp. ground black pepper
• 1 jalapeño pepper, ribs and seeds removed, finely chopped
• 1 shallot, finely chopped
• 2 Tbsp. cilantro, chopped
• 4 oz Cotija cheese, crumbled
• 16 corn tortillas
• Toppings: Minced white onion, chopped cilantro. Optional toppings: Cojita cheese, lime wedges, pico de gallo (recipe follows)
• 4 tomatoes, seeded and chopped
• 1/2 cup red onion, chopped
• 2 green onions, white and green parts, thinly sliced
• 1 jalapeño pepper, ribs and seeds removed, minced
• 1/4 cup cilantro, chopped
• 2 garlic cloves, minced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon Kosher salt