Pork Chop Rice Bowl
Weekly Recipe Pork Chop Rice Bowl Ingredients (serves 2‑3) 2 pork chops (about 1 lb total) 1 cup brown rice (uncooked) 1 medium zucchini, sliced into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.
Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 2 pork chops (about 1 lb total)
- 1 cup brown rice (uncooked)
- 1 medium zucchini, sliced into half‑moons
- 1 Tbsp oil (vegetable or any cheap oil)
- Salt, pepper, garlic powder (optional) – about ½ tsp each
- Optional sauce: soy sauce, ketchup, or any pantry sauce – 2 Tbsp
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