Pork Chop and Vegetables
Weekly Recipe Pork Chop and Vegetables Ingredients (serves 2‑3) 2 pork chops (≈1 lb) 3‑4 medium potatoes, sliced thin 1 medium zucchini, sliced 2 Tbsp oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.
Ingredients
- 2 pork chops (≈1 lb)
- 3‑4 medium potatoes, sliced thin
- 1 medium zucchini, sliced
- 2 Tbsp oil (vegetable or cheap cooking oil)
- Salt, pepper, garlic powder, paprika – about ½ tsp each
- Optional: 1 tsp lemon juice for brightness
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