A True Classic: Creamy Potato Salad for Summer Gatherings
Recipe and photography courtesy of grocery.coop. Is it really summer in Northern Michigan without a big bowl of potato salad on the table? This Classic Potato S
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 pounds red or Yukon Gold potatoes, cut into 1-inch cubes
- 1 tablespoon salt (for boiling water)
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 celery stalks, diced
- 1/2 cup dill pickles, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 hard boiled eggs, chopped (optional)
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