Smoked salmon terrine A recipe from <a href="https://www.wefacecook.com/international/cuisine/Canada">Canada</a>

Ingredients

• 1 pound fresh spinach, stems removed
• 4 ounces cream cheese
• 4 ounces butter, softened
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Tabasco Sauce
• salt, ground pepper to taste
• 1 pound smoked salmon, sliced thin
• 2 bunches watercress or mache
• 1/2 cup vinaigrette dressing
• 16 slices toasted french bread