Lavender Crème Brûlée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Kitchen torch
- Ramekin
- Cooling rack
- Fine-mesh sieve
- Kettle
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 3 cups heavy cream
- 3 tablespoons fresh lavender (1 t dried)
- 8 large egg yolks
- 1 pinch salt
- ½ cup sugar plus 6 t more for topping
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