Lavender Crème Brûlée Tart
Have you ever wanted to serve crème brûlée for a family dinner, but you weren't sure how it would turn out? Or maybe you didn't have enough ramekin...
Keywords
- lunch
- main
- weeknight meals
- easy
- recipe
- lavender crème brûlée tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Parchment paper
- Pie weights
- Oven
- Freezer
- Refrigerator
- Kitchen torch
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Baking sheet
- Measuring cup
- Plastic wrap
- Kitchen scale
Ingredients
- 220 grams all-purpose flour
- 40 grams icing sugar
- 15 grams almond flour
- 1/4 tablespoon salt
- 100 grams butter (cold, cubed)
- 1 egg
- 2 cups half & half cream
- 1/2 tablespoon dried lavender
- 1/2 cup granulated sugar
- 4 egg yolks
- Granulated sugar, for topping
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