Scottish Oat Scones
Flaky Scottish Oat Scones with raisins and a sweet crunch, perfect for breakfast or snacking!
Ingredients
- 1 1/2 c uncooked old-fashioned oats
- 1 1/2 c flour
- 1/2 c raisins or currants
- 2 T sugar
- 1 T baking powder
- 1 t cream of tartar
- 1 stick margarine, melted
- 1/3 c milk
- 1 egg, beaten
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