Baked Spanish eggs - Multix

Ingredients

• 8 eggs
• 2 smoked chorizo sausages, diced aprox. 1cm
• 2 medium sized cooked waxy potatoes (Dutch Creams or Nicolas),diced aprox. 1cm
• 1 medium red capsicum, deseeded and cut into small strips
• 2 cups packed baby spinach leaves, washed
• 2 medium cloves garlic, crushed
• 2 teaspoons of fresh thyme leaves, chopped or 1 teaspoon of dried thyme leaves
• ½ cup strong flavoured Cheddar, grated
• sea salt and freshly ground black pepper