Baked Eggs with Chorizo and Potatoes
Modeled after a staple dish in Mexican comfort food, this warm and spicy skillet brings tradition and history to your breakfast table.
Ingredients
- 1 russet potato, washed, peeled, and cut into 1/4" cubes
- 1 teaspoon salt
- 10 ounces Mexican chorizo, casings removed
- 1 clove garlic, minced
- Salt and freshly ground black pepper
- 5 Nellie's Free Range Eggs
- Bolillos, toasted and sliced, for serving
- Salsa for serving
More Like This
Baked Eggs with Chorizo - Confessions of a Chocoholic
confessionsofachocoholic.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__04__chorizo-eggs-vertical-1f86e5b67c3b414cadfdd5028ad0a48d.jpg)
Chorizo and Eggs Recipe
simplyrecipes.com
Egg and Chorizo Baskets Recipe - QueRicaVida.com
quericavida.com
Mexican Chorizo And Eggs Casserole Recipe - Recipezazz.com
recipezazz.com
Quick & Easy Mexican Egg & Chorizo Breakfast
saboramexicorestaurante.com
Papas con Chorizo y Huevos | Salsas.com
salsas.com
Chorizo And Eggs | A Mexican Breakfast To Start Your Day Right
vvsupremo.com
Chorizo and Egg Breakfast Casserole - Weekend Craft
weekendcraft.com