Spanish baked eggs | Egg Recipes – British Lion Eggs
Enjoy authentic Spanish flavours from the comfort of your home with our Spanish baked eggs recipe for a quick meal that can be enjoyed at any time in the day.
Ingredients
- 75g/ 3oz chorizo, skinned and sliced
- 3 shallots, chopped
- 1 red chilli, deseeded and chopped
- 1 garlic clove, chopped
- 1 (400g) can chopped tomatoes
- 10 capers
- 3-4 anchovies (dependant on taste)
- 15ml/1 tbsp red wine vinegar
- 45ml/3 tbsp chopped fresh flat parsley
- 2 large British Lion eggs
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