banana caramel cream pie

Name: banana caramel cream pie
Ingredients: 2 cans (14 oz) sweetened condensed milk; 1 teaspoon pure vanilla extract; 1/8 cup firmly packed dark brown sugar; 3 tablespoons butter (melted, unsalted); 1/2 teaspoon kosher salt; 2 1/2 cups wholemeal digestive biscuit crumbs — or graham cracker crumbs; 1/4 cup sugar; 1/2 cup (1 stick) unsalted butter, melted; 1/3 teaspoon kosher salt; 3 medium barely ripe bananas; 2 cups heavy cream; 1 1/2 to 2 1/2 tablespoons sugar (to taste) – I prefer my whipped cream to be less sweet here since the caramel is very sweet.

lisiskitchen.com

Slightly adapted from Jill O’Connor’s cookbook, this decadent banana caramel cream pie is rich and delicious. Perfect for special occasions or layering in parfait glasses. Enjoy the most...

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Ingredients

2 cans (14 oz) sweetened condensed milk
1 teaspoon pure vanilla extract
1/8 cup firmly packed dark brown sugar
3 tablespoons butter (melted, unsalted)
1/2 teaspoon kosher salt
2 1/2 cups wholemeal digestive biscuit crumbs — or graham cracker crumbs
1/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted
1/3 teaspoon kosher salt
3 medium barely ripe bananas
2 cups heavy cream
1 1/2 to 2 1/2 tablespoons sugar (to taste) – I prefer my whipped cream to be less sweet here since the caramel is very sweet.