Panda cake - delicious. magazine
This happy little panda is, to everyone’s delight, completely edible. Our panda cake is perfect for birthday parties and special celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 3 x 20cm sponges, homemade or shop-bought
- 750g buttercream
- 6 Oreo biscuits
- 50g desiccated coconut
- 50g black fondant icing
- Icing sugar to dust
- 1 white chocolate truffle, halved
- 5g white fondant icing
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