Monterey Chicken Spaghetti Recipe with a Creamy Cheese Sauce - Norah Recipes

Ingredients

• 12 oz spaghett (340 g)
• 2 tbsp olive oil
• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 cup BBQ sauce
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup cheddar cheese, shredded (optional)
• 1 cup heavy cream
• 1 tbsp butter
• 1/2 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)