How to Make Delicious Monterey Chicken Spaghetti in 45

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts
• 1 cup (240 mL) barbecue sauce (preferably sweet and smoky)
• 8 oz (225 g) spaghetti or your favorite pasta
• 1 tablespoon (15 mL) olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 6 slices bacon, cooked and crumbled
• 1 cup (100 g) shredded Monterey Jack cheese
• 1 cup (100 g) shredded cheddar cheese
• ¼ cup (60 mL) fresh cilantro or parsley, chopped (for garnish, optional)