Delightful Monterey Chicken Spaghetti

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb / 450 g)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 8 ounces spaghetti (about 227 g)
• 1 cup diced bell peppers (mixed colors)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream (240 ml)
• 1 ½ cups shredded Monterey Jack cheese (about 170 g)
• 1 teaspoon Italian seasoning