Griddled chilli calamari & lemon potatoes recipe | WW TASTE

Ingredients

• 500 g Patagonian calamari tubes and tentacles
• 4 T olive oil
• 2 small red chillies, finely chopped
• 2 cloves garlic, finely chopped
• Sea salt, to taste
• Rocket, for serving
• For the lemon potatoes:
• 700 g Mediterranean potatoes
• 2 T olive oil
• 2 cloves garlic, crushed
• 250 ml liquid vegetable or chicken stock
• 2 lemons, juiced
• Sea salt and freshly ground black pepper