Peach Cobbler Cheesecake Egg Rolls | Fusion Dessert Recipe
Make these crispy egg rolls filled with creamy cheesecake and sweet cinnamon peach cobbler filling. A unique dessert combining Asian and American flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Deep-fry thermometer
- Pot
- Skillet
- Slotted spoon
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- 2 cups peaches, peeled and diced.
- 1 tablespoon butter.
- 1 tablespoon brown sugar.
- 1 teaspoon cinnamon.
- 1 teaspoon vanilla extract.
- 1 tablespoon cornstarch (optional).
- 1 tablespoon water (if using cornstarch).
- 8 oz cream cheese, softened.
- 1/2 cup powdered sugar.
- 10 egg roll wrappers.
- Vegetable oil for frying.
- 1/4 cup cinnamon sugar (3 tbsp sugar + 1 tbsp cinnamon).
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