Peach Cobbler Cheesecake Egg Rolls – A Crispy, Sweet Delight

Peach Cobbler Cheesecake Egg Rolls – A Crispy, Sweet Delight

recipesbyclare.com

These Peach Cobbler Cheesecake Egg Rolls feature a crispy shell filled with creamy cheesecake and peach cobbler filling. Perfect for a fun dessert!

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Tongs
  • Paper towel
  • Plate
  • Airtight container

Ingredients

  • Egg roll wrappers: 12.
  • Fresh peaches, peeled and diced (or canned peaches, drained): 2 cups.
  • Cream cheese, softened: 8 oz.
  • Granulated sugar: 1/4 cup (for peach mixture).
  • Cornstarch: 1 tablespoon.
  • Ground cinnamon: 1 teaspoon (for peach mixture).
  • Lemon juice: 1 tablespoon.
  • Granulated sugar: 1/4 cup (for cheesecake mixture).
  • Vanilla extract: 1 teaspoon.
  • Egg, beaten (for sealing): 1.
  • Vegetable or canola oil (for frying).
  • Granulated sugar: 1/2 cup (for cinnamon sugar coating).
  • Ground cinnamon: 1 teaspoon (for cinnamon sugar coating).
  • Powdered sugar: 1/2 cup (for glaze).
  • Milk: 2-3 tablespoons (for glaze).
  • Vanilla extract: 1 teaspoon (for glaze).

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