Au Gratin Ham Potpie Recipe: How to Make It
Ham potpie is a perfect way to use up leftovers. If you've got the extra time, you can make the crust from scratch.
Ingredients
- 1 package (4.9 ounces) au gratin potatoes
- 1-1/2 cups boiling water
- 2 cups frozen peas and carrots
- 1-1/2 cups cubed fully cooked ham
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 cup 2% milk
- 1/2 cup sour cream
- 1 jar (2 ounces) diced pimientos, drained
- 1 sheet refrigerated pie crust
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