Au Gratin Ham Potpie Recipe: How to Make It

Ingredients

• 1 package (4.9 ounces) au gratin potatoes
• 1-1/2 cups boiling water
• 2 cups frozen peas and carrots
• 1-1/2 cups cubed fully cooked ham
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 cup 2% milk
• 1/2 cup sour cream
• 1 jar (2 ounces) diced pimientos, drained
• 1 sheet refrigerated pie crust