Pumpkin Cream Cheese Muffins A Swirl of Autumn Joy

Ingredients

• 1 ½ cups (192g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup (200g) granulated sugar
• ½ cup (100g) packed light brown sugar
• ½ cup (120ml) vegetable oil (or melted coconut oil, cooled)
• 1 cup (240ml) pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ounces (113g) cream cheese, softened to room temperature
• ¼ cup (50g) granulated sugar
• 1 large egg yolk
• ½ teaspoon vanilla extract