Pumpkin Cream Cheese Swirl Muffins – Fast Comfort Food
There’s something downright magical about biting into a freshly baked Pumpkin Cream Cheese Swirl Muffin on an early autumn morning. …
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
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