Portuguese Salt Cod Fritters Recipe (Pataniscas de bacalhau)
This delicious Portuguese salt cod fritters recipe is super easy to make! It only has 8 ingredients and takes about 30 minutes to make!
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Cooking tools:
- Deep fryer
- Kitchen scale
- Stove
- Pot
- Spider strainer
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 500 grams (17 1/2 ounces) salt cod, soaked for 24 hours
- 125 grams (about 1 cup) all-purpose flour
- 1 teaspoon baking powder
- Parsley (to taste)
- 1 small onion
- 2 eggs
- Pepper (to taste)
- Salt (to taste)
- Vegetable oil for frying
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