Portuguese Pataniscas de Bacalhau (Cod Fritters)
Pataniscas de Bacalhau are a celebrated part of Portuguese cooking, turning salted cod into golden, crisp fritters that are light yet satisfying. They are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Slotted spoon
- Tray
- Paper towel
- Serving platter
- Stove
- Fork
- Kitchen scale
- Plate
Ingredients
- 400 g salted cod (bacalhau, soaked for 24–48 hours, changing water 2–3 times)
- 150 g plain flour
- 2 large eggs
- 100 ml cold sparkling water
- 1 medium onion (finely chopped)
- 2 tbsp fresh parsley (finely chopped)
- 1 small garlic clove (minced)
- ½ tsp white pepper
- ½ tsp baking powder
- Olive oil (for frying)
- Lemon wedges
- Green salad or arroz de tomate (tomato rice)
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