Tahini and Beet Dip Recipe | Saveur
Tahini's nutty, luxurious properties don't stop at hummus. Keep the sesame paste flowing in this bright red beet dip with lemon and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. beets, trimmed
- <sup>1</sup>⁄<sub>2</sub> cup tahini
- 3 tbsp. fresh lemon juice
- 2 garlic cloves
- 3 ice cubes
- Kosher salt and freshly ground black pepper
- tbsp. Extra-virgin olive oil for garnish
- 1 tbsp. toasted pine nuts, for garnish
- Egyptian flatbread or pita, for serving
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