Grilled Pizza with Spinach Artichoke California Avocado Dip and Prosciutto - California Avocados

Grilled Pizza with Spinach Artichoke California Avocado Dip and Prosciutto - California Avocados

californiaavocado.com

We’ve become rather addicted to grilled pizzas this summer – all the deliciousness of pizza without having to heat up the kitchen.

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Ingredients

  • 2 5-oz individual pre-made pizza crusts
  • 4 slices of prosciutto
  • 1 cup chopped artichoke hearts
  • 1/2 cup chopped frozen spinach (thawed)
  • 4 garlic cloves, minced
  • 4-oz cream cheese
  • 1/2 ripe, Fresh California Avocado, peeled, seeded and mashed
  • 1/2 cup grated parmesan cheese
  • 1 tsp. red pepper flakes

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