Tuscan Chicken with Artichokes and White Beans

Ingredients

• 2 lb bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• 1 large shallot, thinly sliced
• 4 cloves of garlic, roughly chopped
• 1 cup grape tomatoes
• 1/3 cup sun-dried tomatoes, thinly sliced
• 1 cup Reese Artichoke Hearts , drained
• 1 13 oz can of white beans, drained and rinsed
• 1/2 cup chicken or vegetable stock
• 1 1/2 tsp kosher salt