Vegan Fruit Salad with Strawberry Rose Dressing - Healthy World Cuisine

Vegan Fruit Salad with Strawberry Rose Dressing - Healthy World Cuisine

www.hwcmagazine.com

Vegan Fruit Salad with Strawberry Rose Dressing is like taking a bite out of summer. Seasonal fruits, toasted seeds & floral vinaigrette.

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Ingredients

  • 1 cup Strawberries ((washed green tops removed (perfectly ripe and sweet))
  • 1/3 cup Olive oil
  • 3 tablespoons Apple cider vinegar
  • 1 inch Ginger (knob peeled and grated (fresh) if using dried ground ginger reduce to ½ teaspoon)
  • Salt (to taste)
  • 1 tablespoon maple syrup (or honey if you do not need to keep vegan)
  • 1 teaspoon Rose water
  • 4 cups Power Greens (mix of baby kale, spinach, and chard (or any mix of greens of your choice) )
  • 1 cup Strawberries (hulled and cut in half )
  • 1 Nectarine (large sliced – pit removed (drizzle a little fresh lemon over slices to prevent oxidation))
  • 2 tablespoons Lemon juice (just to prevent the nectarine and avocado from oxidizing)
  • 1/4 Cantaloupe (whole small rind removed and sliced )
  • 1 Avocado (large sliced (and toss it lemon juice to prevent oxidation))
  • 1/3 cup Sunflower seeds (toasted optional)

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