Shepherd pie with tuna
Shepherd pie with tuna The baking pan should be as narrow as possible and high at least some 10 cm so that the pie would preserve its succulence and rich fresh
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Ingredients
- 750 g potato
- 50 g butter
- 75 ml milk
- 150 g grated Gauda cheese
- 140 g onion
- 3 tablespoons extra virgin olive oil
- 1 can chopped-tomato(400 g)
- 200 ml tomato-puree
- 1 tablespoon Vegeta Natur
- 100 g celery stalks
- 1 small can red beans (400 g – 240 g drained mass)
- 2 tuna solid in brine (2X160 g)
- salt
- pepper
- butter for the mould
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