Tuna 'shepherd's' potato topped pie
The perfect budget friendl dinner when your cupboard is bare, but for some frozen mixed veg, canned tuna and a couple of sheets of frozen pastry.
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Ingredients
- Tuna shepherd's pie
- 800 grams potatoes, peeled, coarsely chopped
- 70 grams butter
- 3/4 cup milk, plus 1 1/2 cups extra
- 1 large leek, pale section only, halved lengthways, thinly sliced
- 1/3 cup plain flour
- 1/2 cup reduced-fat cream
- 150 grams frozen mixed vegetables
- 425 grams can tuna in spring water, drained, flaked
- 2 tablespoons chopped dill, plus extra sprigs, to serve
- 2 sheets frozen shortcrust pastry, thawed
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