Szechuan Broccoli - Kosher.com

Ingredients

• 3 tablespoons canola oil
• 1 (10-ounce/280-gram) package fresh broccoli florets
• 1 large portobello mushroom, stem and gills removed
• 3 scallions, sliced in 1-inch (2.5-cm) pieces
• 1/2 red pepper, sliced in 1-inch (2.5-cm) matchstick slices
• 1 teaspoon cornstarch, dissolved in 1 tablespoon water
• 1/2 teaspoon dried ginger
• 2 teaspoons Gefen Honey
• 1 and 1/2 tablespoons rice vinegar
• 1 and 1/2 tablespoons Kedem Red Wine Vinegar
• 1 tablespoon lemon juice
• 2 teaspoons Glicks Less Sodium Soy Sauce
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• 2 tablespoons Gefen Sesame Oil
• 1/4 teaspoon black pepper
• 1/4 – 1/2 teaspoon crushed red pepper flakes
• dash of sriracha (optional)