Italian Wedding Soup - Whole30, Paleo | PrimalGourmet

Ingredients

• 1 pound ground turkey
• ¼ cup finely chopped fresh parsley
• ¼ cup almond flour
• 4 cloves finely chopped garlic (divided)
• 1 large egg
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt (plus more as needed)
• ¼ teaspoon freshly-cracked black pepper (plus more as needed)
• ¼ teaspoon baking soda
• 1 tablespoon extra-virgin olive oil
• 2 carrots (diced)
• 2 stalks celery (diced)
• 1 yellow onion (diced)
• 2 cartons Kettle & Fire Organic Chicken Broth
• 1 bunch escarole (roughly chopped)
• Dry red chile flakes (for garnish, optional)
• Freshly-grated Parmigiano Reggiano (for garnish, omit for Whole30 and Paleo)