Ingredients
- 2 lb Ground Pork
- 2 tsp Salt
- 2 tsp Black Pepper
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 2 tsp Oregano, Dried
- 8 cup Bone Broth
- 2 whole Carrots
- 3 pieces Celery
- 1 head Escarole
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