Gluten Free Choc Chip and Pecan Cookies | Well and Good

Ingredients

• 2 sachets of Buttermilk Pancake Mix.
• 1 ½ cups of milk (or water)
• 225g brown sugar
• 95g butter
• 2 eggs
• 280g Well and Good Self Raising Flour
• 225g pitted dates cut in half
• 280g boiling water
• 1 Tsp bicarb
• 200g butter
• 200g brown sugar
• 200g
• 1.5 cups of Well and Good Gluten Free Plain Flour
• 1 can of gluten free beer (330ml)
• Extra flour for dusting